Elsewhere on the menu, dishes are Australian-inspired and cooked over fire: juicy chargrilled Australian banana prawns; flavour-packed rack of lamb with black garlic and cocoa purée; and cauliflower steak with caramelised cauliflower purée, cacao vinaigrette and labne.
And of course, there’s a pretty stellar brunch menu too. Divided into sweet and savoury, stand-out dishes include ‘the Bondi’ (bacon, poached eggs, chilli and fennel sausage, mushrooms, avocado, house chilli pesto, charcoal sourdough); sweetcorn fritters with smashed avocado, poached eggs, peppers, feta and corn rib; and ‘award-winning banana bread sandwich’ with whipped mascarpone cream, fresh berries, flaked almonds and honey. Bottomless brunch is £49.90 per person, which includes one savoury and one sweet dish paired with 90 minutes of free-flowing own-brand fizz.
Melisa Coppola
Downstairs, there’s a bar and immersive art installation, Colony Room Green, a recreation of Soho’s infamous Colony Room Club. Head here for live music every Wednesday to Saturday (including from Cliff Slapper who worked with Bowie), where you’ll feel like you’re stepping back in time to Soho’s lost bohemia. Plus, you can sip on drinks at ‘2008 prices’ – yes please!
So, we’ll see you soon at Ziggy Green for a Bowie-inspired cocktail. Don’t forget to book a table before the rest of London cottons on.
For more information, visit daisygreenfood.com.