Travel the World in 122 Cookbooks

Taste the best of Fiji’s food culture with recipes for cassava, seafood, and bright tropical fruits.

This 200-recipe collection is a collaboration of New Zealand’s best, for a delicious round up of kiwi favorites.

Chefs Fercher and Karrer dish up over 180 desserts, pastries, and Austrian baking basics to satisfy your sweet tooth.

This cozy book is packed with recipes for slow cooking, stews, desserts, soups, for all kinds of occasions.

Fall in love with 50 flavorful recipes, including a highly-rated eggplant Parmesan dish, from Bosnia and Herzegovina, and Balkan neighbors.

This collection of 140 recipes brings Bulgarian home cooking into your kitchen, including soups, stews, and yummy cheese pastries.

Simple and classic, this book is a great primer for Croatian cooking.

Travel the Mediterranean without leaving your kitchen, with recipes for soups, flat breads, sweets, and more.

Have some history with your dinner with this informative cookbook.

Visually appealing and concise, this book has 25 simple recipes to explore Danish food.

Immerse yourself in Baltic culture and history with this cookbook, with recipes for pickles, soups, and refreshing summer desserts.

This classic cookbook includes home-style favorites like split pea soup, sour rye bread, and pastries.

Explore the culinary regions of France in this gorgeously photographed book.

In 100 recipes, Tuskadze shares Georgia’s unique food culture and history.

Learn to make 80 of Germany’s essential soups, breads, and sweets with simple, clear instructions and a bit of German history on the side.

Sourligas shares iconic Greek recipes, like moussaka and spanakopita, made sweeter with family stories and full color photographs.

Try out traditional Hungarian recipes with a contemporary twist.

Restauranteur Gíslason shares his creative process and collection of surprising Icelandic dishes.

Chef Cathal Armstrong shares his culinary journey, in 130 recipes that highlight Ireland’s bountiful produce, dairy, and meat industries.

This kitchen library staple has been in print for 30 years, with charming illustrations and delicious recipes. There’s something for everyone with recipes for soups, pastas, vegetables, and meat dishes.

Keep warm with traditional soups, stews, and porridges.

This comprehensive cookbook includes 150 recipes for hearty Lithuanian main dishes, snacks, and holiday desserts.

Explore the beauty of Luxembourg through recipes, stories, and gorgeous photographs.

Bajada captures the unique blend of cultures that make up Maltese cuisine in this cookbook.

Expected publication July 2023

Sample some of Montenegro’s basics, including soups, stuffed cabbage, and biscuit cake.

This book is a treasure of heritage recipes like shoofly cake and the original Snickerdoodle cookie recipe.

Bake your way through the seasons with this baking book. Berg shares recipes for delectable treats, homemade snacks, and everyday eats.

Zak shares a fresh, new take on traditional Polish dishes, with enticing photographs and tidbits of Polish history.

Dive into Portuguese cuisine with 555 recipes, celebrating home cooking, fine dining, and everything in between.

Food writer Georgescu celebrates Romanian tradition with recipes for street food and breads, shareable sides, and pickles and preserves, in this gorgeous book.

Morales offers a sparkling, contemporary approach to traditional Russian fare, in 100 nostalgic recipes.

Try out Serbia’s unique fusion of Middle Eastern, Balkan, and Mediterranean flavors with this book.

This novice-friendly book includes recipes for dishes like roast pork, goulash, or cheesy baked chicken.

Nostalgic and modern, this cookbook includes 80 recipes for simple, seasonal dishes for eating well.

In 100 simple and beautiful recipes, Khoo provides a guide to Swedish main dishes, sweets, celebratory meals, and everyday eats.

Join food blogger Andie Pilot on a culinary journey through Switzerland, with recipes for traditional fare and modern classics.

This 550-recipe volume includes regional variations on Turkish classics like chicken kebabs, pistachio baklava, and lamb kofte, with gorgeous photography, cooking tips, and historical notes.

Celebrate good food with this vibrant book of Ukrainian treats, main dishes and sides, and special holiday meals.

Mervis guides home cooks through 550 of Britain’s classic dishes, including Welsh rarebit, Victoria sponge, and shepherd’s pie.

Take it step by step with this easy guide to your favorite Caribbean foods like Bajan flying fish and cou-cou.

Go beyond the basics with tempting tamales, stew chicken, enchiladas, and coconut delicacies.

Explore the diversity and beauty of Canada through the stories and recipes of 80+ contributors in this road trip cookbook.

Step back in time with 150 recipes inspired by O’Higgins’s Cuban childhood.

Raphael guides readers in making traditional Dominican foods like callalloo soup and octopus, with an updated twist.

Blogger Vanessa Mota invites you into her Dominican kitchen with 80 flavorful traditional recipes.

Maher shares over 70 recipes for everyday Salvadoran favorites like soups, stews, tamales, and pupusas to keep your table full of delicious meals.

Chef Amalia offers a fresh approach to traditional Guatemalan cuisine, with nods to her grandmother’s kitchen and French cooking techniques.

Bring Haiti’s tastiest street foods home with this colorful cookbook.

Just like Abuela used to make it: Tamajon shares recipes and stories from her own family’s table.

Brothers Craig and Shaun share Jamaican dishes full of flavor and fun, like banana fritter cheesecake, plantain bean burgers, and curry goat.

This cookbook includes 140 delightful recipes from the culinary heart of Mexico.

Reminiscing on her childhood in Granada, Nicaragua, Espinoza-Abrams shares her grandmother’s recipes.

Chef Yadira shares tips for creating authentic Panamanian food at home.

Part cookbook, part foraging guide, this practical and approachable book focuses on ingredients indigenous to the USA.

This cookbook is a love letter to de Oliveira’s home country, including stories of tradition and culture surrounding recipes and photographs.

Explore Chile’s bountiful indigenous foods like potatoes, corn, and quinoa.

Turn your next dinner into a Colombian feast with this vibrant book of recipes and tablescapes.

Discover Ecuador’s rich flavors in 70+ practical recipes.

Brown incorporates childhood dishes from Guyana with Caribbean flavors from Jamaica and Trinidad to fit paleo dietary needs.

Expected publication August 2023

Bring Peruvian flavors to your kitchen, guided by restauranteur-chef Zarate.

Updated with 120 recipes, this cookbook brings the exciting flavors of Trinidad and Tobago into your kitchen.

Learn to make Venezuela’s most defining food, plus all the fillings to go inside the round, crispy bread.

Expected publication July 2023